Fry bacon. (Save extra for tomorrow by hiding in a container. Not a clear container. It will not be there tomorrow, if you can see through it.) Put on plate to chop. Pour out some of the bacon grease and saute sweet potato in same skillet. Add spinach at the end. Season with sage (gives it a sausage-like flavor) and paprika. Push everything over to one side, scramble eggs on the other side.
Oh, that's cruel. Just cruel. Really need to let me know if you end up adopting a child because...I'm clearly up for adoption if this food is involved:)
ReplyDeleteIf you are willing to wear matching footie pajamas in the Christmas card picture, you are in! :)
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