Chocolate Pie, Scallops, Butternut Squash Soup

I made 3 recipes out of The Food Lovers Make it Paleo by Bill Staley and Haley Mason over the weekend.  Chocolate Pudding pie (p. 382), Bacon Wrapped Scallops (p. 108) & Butternut Squash Soup (p. 290).

This is a picture of the last piece of pie, after I had carted it 45 minutes to a friends house and back covered in saran wrap.  It was really pretty to begin with.  Almond meal crust with basically a coconut milk & cocoa powder filling.  Will be making the pumpkin chiffon for Thanksgiving.  Yum!

Butternut Squash Soup and Bacon Wrapped Scallops and Dates

All three recipes turned out lovely.  I hadn't had anything like a pie or a cake in a very looonnnggg time, so it was pretty flippin' delicious!