Thursday, September 29, 2011

"Pugh-Sketti" and Meat Sauce



My little boy said this was the best "Pugh-sketti" ever.  He even ate the meat sauce on a grass fed burger.  This is an easy dinner, fast and comfort food at the end of a long day.  Slice zuchinni, saute in olive oil and Italian Seasoning, move to plate and keep warm.  Brown hamburger, add a jar of sauce. Heat through. 

I don't make my own sauce. I try to find the cleanest sauce at a good price at the grocery store or Costco. 

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